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Authors
Affiliations
1 Agricultural College, University of Agricultural Sciences, Bangalore-560 024, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 21, No 11 (1984), Pagination: 408-412
Abstract
Sorghum is widely consumed in Karnataka especially in the Northern districts, irrespective of the economic status of the people. The poor consume sorghum to a large extent while in the higher income groups it is consumed as one of three or four staple cereals (rice, wheat, bajra and sorghum) " Sorghum Improvement Project at Dharwad " has released a few varieties. The acceptability of these varieties by the consumers has not been tested. A recent Conference has discussed various aspects of sorghum including acceptability and nutrition.
